Super Green Spaghetti by Jamie Oliver

Recipe from the book 5 Ingredients by Jamie Oliver Also link to the original recipe at Jamie Oliver`s website : https://www.jamieoliver.com/recipes/pasta-recipes/super-green-spaghetti/

Ingredients :

• 150 gr spaghetti

• 4 cloves of garlic , peeled

• 200 gr cavalo nero , only the leaves - the stems to be teared out

• 30 gr parmesan cheese , grated

• 30 gr ricotta cheese

  

Time :

• Prepare : 3 minutes
• Cook : 10 minutes

Method :

1. Cook the pasta in a pan of boiling salted water according to the packaging instructions.
2. Add the cavalo nero leaves and the garlic in the water where the pasta is boiling for 5 minutes
3. In a blender, blitz until super smooth 1 1/2 tablespoon of extra virgin olive oil, the boiled leaves & garlic
4. Season with salt and pepper, as per your liking
5. Drain the pasta, reserving a small cup of cooking water
6. Add the drained pasta and the smooth green sauce in the pan and stir them togehter. If needed, add a bit of boiled water.
7. Add the spaghetti to the plate and top it with ricotta and a tiny bit of extra virgin olive oil