Roasted Peach and Blue Cheese Salad

A salad of contrast : juicy sweet peaches combined with spicy salty cheese, making it a perfect combination of flavours.

Ingredients :

• mixed salad
• 1-2 peaches
• 50 gr blue cheese
• 1 tsp honey
• 2 tsp olive oil
• 1 tsp balsamico
• optional : edible flowers, carambola

Time :

• Total : 12-15 minutes

Method :

1. Cut the peaches in two and remove the pits.
2. Grease the grill with olive oil and place it on medium fire.
3. Add the peaches on the grill and grill for 1-2 minutes on each side (until charred).
4. Meanwhile prepare the dressing by mixing the honey with olive oil and balsamico. Mix it with the salad leaves ensuring they are well combined.
5. Slice the peaches and add them on the salad. Top them with blue cheese.
6. Decorate your salad with some carambola slices and edible flowers for an exotic look.