Enter a world of magic that inspires the imagination of small and big kids! :)

People say - why traveling with a 3y old to Disneyland as she won’t remember? I can tell you - she remembers it very well and talks very often about her magic trip to Disneyland.

Check this article to get tips on how to plan a trip to Disneyland.

Paris is very special to us as it is the place where we had first trip as a couple. Only 3.5 hours away by train from Amsterdam, it became our favourite weekend getaway. We have been there alone, together as couple and together as a family of 3 so the tips should fit all of you and a range variety of budgets :)

I am sharing with you few places we like and some DOS and DONT’S.

From the food you should not miss eating, I am mentioning few : french onion soup with cheese,foie grass, beef bourguignon, steak tartare, snails and frog legs (the later I have never dared to try). Ofcourse, as dessert there is no introduction needed for the crepe suzette, maccarons, madeleine, pain au chocolat.

During period April - June our favorite ingredient is : white asparagus.

The mild and delicate flavor together with all the nutritious benefits make the white asparagus a great choice for your meal. Asparagus is rich in antioxidants and a good source of B vitamins and copper.

Below I will present you a delicious dutch recipe on how to prepare and enjoy your white asparagus. Ideally it is paired with some good white wine - recommended to choose from Grüner Veltliner, dry Riesling or Sauvignon Blanc.

This fish recipe is very fresh, subtle and light - perfect for an easy lunch or dinner. Ideally it is to be paired with a nice glass of Sauvignon Blanc.

En papillote is a method of cooking in which the food is put into a folded pouch from perchment paper and then baked. By steaming the fish in its own bag, the ingredients are being cooked in their own juice. Also, you are sealing all the nutrients so nothing is wasted!